Honey-Sauced Chicken Wings Recipe

Name: Honey-Sauced Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup honey; ½ cup soy sauce; ¼ cup onion, chopped; ¼ cup ketchup; 2 tablespoons vegetable oil; 2 garlic cloves, minced; ¼ teaspoon red pepper flakes; toasted sesame seeds (optional)

Servings: persons

3 lbs chicken wings
1 teaspoon salt
½ teaspoon black pepper
1 cup honey
½ cup soy sauce
¼ cup onion, chopped
¼ cup ketchup
2 tablespoons vegetable oil
2 garlic cloves, minced
¼ teaspoon red pepper flakes
toasted sesame seeds (optional)

1
Preheat broiler.
2
Cut off and discard chicken wing tips.
3
Cut each wing at joint to make two sections.
4
Sprinkle wing parts with salt and pepper.
5
Place wings on broiler pan.
6
Broil 4-5 inches from heat for 20 minutes, turning once, or until chicken is brown.
7
Place chicken into 5L slow cooker.
8
SAUCE: In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes.
9
Pour over chicken wings.
10
Cover; cook on low for 4-5 hours or on high for 2 - 2 1/2 hours.
11
Garnish with sesame seeds, if desired.

922

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken wings, 1 teaspoon salt, ½ teaspoon black pepper, 1 cup honey, and more.

Yes, Honey-Sauced Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Sauced Chicken Wings

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