Chicken Breasts Supreme Recipe

Name: Chicken Breasts Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 2 1/2 tsp. salt; 1 tsp. paprika; 6 whole chicken breasts, boned and split in half; 1/4 c. butter; 1/4 c. water; 2 tsp. cornstarch; 1 1/2 c. half and half cream; 1 Tbsp. lemon juice; 1/2 tsp. ground ginger; 1 tsp. lemon peel; 2/3 c. chopped onion; 1 c. grated Parmesan cheese

Servings: persons

3/4 c. flour
2 1/2 tsp. salt
1 tsp. paprika
6 whole chicken breasts, boned and split in half
1/4 c. butter
1/4 c. water
2 tsp. cornstarch
1 1/2 c. half and half cream
1 Tbsp. lemon juice
1/2 tsp. ground ginger
1 tsp. lemon peel
2/3 c. chopped onion
1 c. grated Parmesan cheese

1
Combine flour, salt and paprika.
2
Coat chicken; brown in butter.
3
Add water; simmer, covered, for 30 minutes.
4
Save pan drippings.
5
Arrange chicken in a 12 x 7 x 2-inch bake dish.
6
Mix cornstarch with 1/4 cup half and half.
7
Stir into pan drippings. Over low heat, stir in remaining half and half, lemon juice, onion, lemon peel and ginger.
8
Cook until thickened; pour over chicken.
9
Cover; bake for 35 minutes at 350u00b0.
10
Sprinkle with cheese; return to oven until cheese melts.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 2 1/2 tsp. salt, 1 tsp. paprika, 6 whole chicken breasts, boned and split in half, and more.

Yes, Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Supreme

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