Asian Shredded Chicken Recipe

Name: Asian Shredded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-inch) piece fresh ginger, thinly sliced; 1 1/2 pounds boneless skinless chicken breast halves; 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 1/2 teaspoon dried hot red pepper flakes; 1 teaspoon Asian sesame oil; 2 tablespoons vegetable oil; 1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced; 4 scallions, cut crosswise into thirds, then lengthwise into julienne strips; 3 garlic cloves, minced; 1/2 cup chopped fresh cilantro; Soft-leafed lettuce for serving

Servings: persons

1 (3-inch) piece fresh ginger, thinly sliced
1 1/2 pounds boneless skinless chicken breast halves
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1/2 teaspoon dried hot red pepper flakes
1 teaspoon Asian sesame oil
2 tablespoons vegetable oil
1 pound fresh shiitake mushrooms, stems discarded and caps thinly sliced
4 scallions, cut crosswise into thirds, then lengthwise into julienne strips
3 garlic cloves, minced
1/2 cup chopped fresh cilantro
Soft-leafed lettuce for serving

1
Bring 1 1/2 inches water to a boil with ginger in a deep 12-inch skillet and add chicken.
2
Poach at a bare simmer, turning over once, until just cooked through, 8 to 12 minutes.
3
Transfer chicken with a slotted spoon to a plate and when cool enough to handle, finely shred.
4
Whisk together soy sauce, vinegar, red pepper flakes, and sesame oil in a large bowl to make dressing.
5
Heat vegetable oil in cleaned skillet until hot but not smoking, then saute mushrooms over moderately high heat, stirring, until golden, about 6 minutes.
6
Add scallions, garlic, and salt and pepper to taste and saute, stirring, until scallions are just softened, about 1 minute.
7
Add to dressing, then add chicken and cilantro and toss.
8
Serve chicken salad with lettuce.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-inch) piece fresh ginger, thinly sliced, 1 1/2 pounds boneless skinless chicken breast halves, 2 tablespoons soy sauce, 2 tablespoons seasoned rice vinegar, and more.

Yes, Asian Shredded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Shredded Chicken

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