How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Stuffed With Goat Cheese And Arugula?

You need 7 ingredients. The key ingredients include: 2 ounces soft fresh goat cheese, cut into pieces, 1 garlic clove, minced, 4 (6 ounce) boneless skinless chicken breast halves, salt and black pepper, and more.

Is Chicken Breasts Stuffed With Goat Cheese And Arugula suitable as meat & poultry?

Yes, Chicken Breasts Stuffed With Goat Cheese And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Stuffed With Goat Cheese And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Stuffed With Goat Cheese And Arugula Recipe

Name: Chicken Breasts Stuffed With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces soft fresh goat cheese, cut into pieces; 1 garlic clove, minced; 4 (6 ounce) boneless skinless chicken breast halves; salt and black pepper; 1 bunch arugula, washed, trimmed, and coarsely chopped (3 ounces); 1 tablespoon extra virgin olive oil; 3/4 cup reduced-sodium chicken broth

Chicken Breasts Stuffed With Goat Cheese And Arugula – a delicious recipe with goat cheese, garlic, chicken breast halves, salt, arugula, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces soft fresh goat cheese, cut into pieces
1 garlic clove, minced
4 (6 ounce) boneless skinless chicken breast halves
salt and black pepper
1 bunch arugula, washed, trimmed, and coarsely chopped (3 ounces)
1 tablespoon extra virgin olive oil
3/4 cup reduced-sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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Chicken Breasts Stuffed With Goat Cheese And Arugula

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