How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Stuffed With Goat Cheese And Arugula?

You need 7 ingredients. The key ingredients include: 2 ounces soft fresh goat cheese, cut into pieces, 1 garlic clove, minced, 4 (6 ounce) boneless skinless chicken breast halves, salt and black pepper, and more.

Is Chicken Breasts Stuffed With Goat Cheese And Arugula suitable as meat & poultry?

Yes, Chicken Breasts Stuffed With Goat Cheese And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Stuffed With Goat Cheese And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Stuffed With Goat Cheese And Arugul

Name: Chicken Breasts Stuffed With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces soft fresh goat cheese, cut into pieces; 1 garlic clove, minced; 4 (6 ounce) boneless skinless chicken breast halves; salt and black pepper; 1 bunch arugula, washed, trimmed, and coarsely chopped (3 ounces); 1 tablespoon extra virgin olive oil; 3/4 cup reduced-sodium chicken broth

Try this homemade Chicken Breasts Stuffed With Goat Cheese And Arugula recipe the whole family will love. Made with goat cheese, garlic, chicken breast …

This Chicken Breasts Stuffed With Goat Cheese And Arugula relies on simple, everyday ingredients such as garlic clove, minced, salt and black pepper, extra virgin olive oil and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ounces soft fresh goat cheese, cut into pieces
1 garlic clove, minced
4 (6 ounce) boneless skinless chicken breast halves
salt and black pepper
1 bunch arugula, washed, trimmed, and coarsely chopped (3 ounces)
1 tablespoon extra virgin olive oil
3/4 cup reduced-sodium chicken broth

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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