How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unrolled Cabbage Rolls?

You need 9 ingredients. The key ingredients include: 8 ounces lean ground beef or 8 ounces lean ground chicken, 2 cups cabbage, coarsely chopped, 1/2 cup onion, chopped, 2/3 cup long grain rice, raw, and more.

Is Unrolled Cabbage Rolls suitable as meat & poultry?

Yes, Unrolled Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Unrolled Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unrolled Cabbage Rolls Recipe

Name: Unrolled Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean ground beef or 8 ounces lean ground chicken; 2 cups cabbage, coarsely chopped; 1/2 cup onion, chopped; 2/3 cup long grain rice, raw; 1 (28 ounce) can tomatoes, chopped fine, with juice; 2 teaspoons prepared mustard; 2 tablespoons brown Sugar Twin or 3 tablespoons brown sugar; 1 dash salt; 1 dash lemon pepper

Unrolled Cabbage Rolls – a delicious recipe with lean ground beef, cabbage, onion, long grain rice, tomatoes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces lean ground beef or 8 ounces lean ground chicken
2 cups cabbage, coarsely chopped
1/2 cup onion, chopped
2/3 cup long grain rice, raw
1 (28 ounce) can tomatoes, chopped fine, with juice
2 teaspoons prepared mustard
2 tablespoons brown Sugar Twin or 3 tablespoons brown sugar
1 dash salt
1 dash lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pecos Pitas With Pistachios
Spiced Pork Tenderloin
Open-Face Vietnamese Chicken Sandwiches
Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples

Unrolled Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions