Eggs In A Cloud

1. 1

   Preheat oven to 450°F.

2. 2

   Separate egg whites into one large bowl, and separate egg yolks into 4 small bowls.

3. 3

   Beat egg whites to stiff peaks. Fold in bacon, chives, and cheddar cheese.

4. 4

   Spread egg whites onto a parchment-lined sheet tray and use a spoon to make a well in the center of each egg. Bake 3 to 4 minutes until golden brown.

5. 5

   Carefully remove from oven and add an egg yolk to each well. Bake until egg yolk are set about 2-3minutes.

6. 6

   Sprinkle with salt and pepper and additional chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.