How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes ?

You need 6 ingredients. The key ingredients include: 1 12-ounce jar marinated artichokes, drained, coarsely chopped, 1 cup grated Fontina cheese, 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes, 1 tablespoon dried basil, and more.

Chicken Breasts Stuffed With Fontina, Artichokes, A

Name: Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce jar marinated artichokes, drained, coarsely chopped; 1 cup grated Fontina cheese; 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes; 1 tablespoon dried basil; 4 5-ounce skinless boneless chicken breast halves; 2 tablespoons olive oil

Try this homemade Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes recipe the whole family will love. Made with artichokes, chee…

This Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes relies on simple, everyday ingredients such as grated fontina cheese, dried basil and olive oil. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12-ounce jar marinated artichokes, drained, coarsely chopped
1 cup grated Fontina cheese
1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
1 tablespoon dried basil
4 5-ounce skinless boneless chicken breast halves
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

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Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes

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