Garlic Shrimp Recipe

Name: Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, unpeeled; 1/2 cup extra-virgin olive oil; 1 baguette, sliced into 1/2-inch-thick slices; 1/4 cup extra-virgin olive oil; 1/2 clove garlic, finely sliced; 1 whole dried gundillas chile*; 1 pound medium shrimp, peeled, tails left intact, and deveined; Juice of 1/2 lemon; 1 teaspoon fresh parsley, chopped; *Hot chile pepper. Red pepper flakes are a good substituteuse a pinch (1/8 teaspoon).

Servings: persons

1 garlic clove, unpeeled
1/2 cup extra-virgin olive oil
1 baguette, sliced into 1/2-inch-thick slices
1/4 cup extra-virgin olive oil
1/2 clove garlic, finely sliced
1 whole dried gundillas chile*
1 pound medium shrimp, peeled, tails left intact, and deveined
Juice of 1/2 lemon
1 teaspoon fresh parsley, chopped
*Hot chile pepper. Red pepper flakes are a good substituteuse a pinch (1/8 teaspoon).

1
Preheat oven to 350F.
2
Wrap garlic clove in foil and roast until soft, 30 to 35 minutes.
3
Unwrap and let cool.
4
Peel cloves and place in blender.
5
Add olive oil and blend until emulsified.
6
Spread baguette slices on baking sheet.
7
Lightly brush each slice with roasted garlic oil.
8
Bake until golden brown, 13 to 15 minutes.
9
In large non-stick pan over moderately high heat, heat olive oil until hot but not smoking.
10
Add garlic and chile and saute until garlic begins to turn golden brown around edges, 3 to 4 minutes.
11
Add shrimp and saute in 2 batches, turning, until golden brown and just cooked through, 2 to 3 minutes.
12
Transfer to large bowl, sprinkle with lemon juice, and toss with parsley.
13
Serve warm with garlic toasts.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, unpeeled, 1/2 cup extra-virgin olive oil, 1 baguette, sliced into 1/2-inch-thick slices, 1/4 cup extra-virgin olive oil, and more.

Yes, Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp

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