How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 1 small onion, diced, 2 (15 ounce) cans diced tomatoes, drained, 5 -6 slices day-old bread, cut into 1-inch cubes, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small onion, diced; 2 (15 ounce) cans diced tomatoes, drained; 5 -6 slices day-old bread, cut into 1-inch cubes; 2 cups sharp cheddar cheese; salt and pepper

Scalloped Tomatoes – a delicious recipe with butter, onion, tomatoes, bread, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1 small onion, diced
2 (15 ounce) cans diced tomatoes, drained
5 -6 slices day-old bread, cut into 1-inch cubes
2 cups sharp cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

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