Chicken Breast With Prosciutto And Quince Paste Recipe

Name: Chicken Breast With Prosciutto And Quince Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (about 200g each); 2 teaspoons fennel seeds; 2 tablespoons quince paste; 8 slices prosciutto; 4 leeks, washed,trimmed and halved; olive oil; cracked black pepper; sea salt; 1 cup dry white wine; 4 bay leaves

Servings: persons

4 chicken breasts (about 200g each)
2 teaspoons fennel seeds
2 tablespoons quince paste
8 slices prosciutto
4 leeks, washed,trimmed and halved
olive oil
cracked black pepper
sea salt
1 cup dry white wine
4 bay leaves

1
Preheat oven to 475f.
2
Place a half a teaspoon of fennel seeds and 1/2 a tablespoon of quince paste on each chicken breast.
3
Wrap 2 prosciutto slices around each chicken breast tucking underneath to hold secure.
4
Place the halved leeks in the bottom of a baking dish and drizzle with a little olive oil and then sprinkle with pepper and salt.
5
Pour the wine into the baking dish, then place the chicken breasts on top, tucking a bay leaf under each.
6
Bake for 20 minutes or until the chicken is cooked through.

165

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts (about 200g each), 2 teaspoons fennel seeds, 2 tablespoons quince paste, 8 slices prosciutto, and more.

Yes, Chicken Breast With Prosciutto And Quince Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Prosciutto And Quince Paste

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