How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Prosciutto And Quince Paste?

You need 10 ingredients. The key ingredients include: 4 chicken breasts (about 200g each), 2 teaspoons fennel seeds, 2 tablespoons quince paste, 8 slices prosciutto, and more.

Is Chicken Breast With Prosciutto And Quince Paste suitable as meat & poultry?

Yes, Chicken Breast With Prosciutto And Quince Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Prosciutto And Quince Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Prosciutto And Quince Paste

Name: Chicken Breast With Prosciutto And Quince Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (about 200g each); 2 teaspoons fennel seeds; 2 tablespoons quince paste; 8 slices prosciutto; 4 leeks, washed,trimmed and halved; olive oil; cracked black pepper; sea salt; 1 cup dry white wine; 4 bay leaves

Try this homemade Chicken Breast With Prosciutto And Quince Paste recipe the whole family will love. Made with chicken breasts, fennel seeds, quince pas…

This Chicken Breast With Prosciutto And Quince Paste relies on simple, everyday ingredients such as fennel seeds, quince paste, prosciutto and olive oil. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast With Prosciutto And Quince Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions