Chicken Breasts - Stuffed

1. 1

   Cut a pocket into each chicken fillet.

2. 2

   Melt butter in a pan, adding the spring onions, cook for 2 minutes stirring.

3. 3

   Add drained crab meat, lemon juice and cream, cook for 1 minute and season.

4. 4

   allow to cool.

5. 5

   Fill the pockets with the stuffing, heat oil in pan and add the chicken browning until golden.

6. 6

   Place in a greased dish and bake in a moderate oven 180C for 25 - 30 minutes.

7. 7

   Can be served either with salads, or new potatoes, fresh vegetables and a sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.