Chicken Breasts Saltimbocca Style Recipe

Name: Chicken Breasts Saltimbocca Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned and boned (I buy them this way); 6 small slices ham; 6 small slices Swiss cheese (I buy a special cheese at Smith's because it is better); 1/4 c. flour; 1/4 c. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. powdered sage; 1/4 tsp. pepper; 1/3 c. salad oil; 1 can cream of chicken soup; 1/2 c. white wine

Servings: persons

3 whole chicken breasts, skinned and boned (I buy them this way)
6 small slices ham
6 small slices Swiss cheese (I buy a special cheese at Smith's because it is better)
1/4 c. flour
1/4 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. powdered sage
1/4 tsp. pepper
1/3 c. salad oil
1 can cream of chicken soup
1/2 c. white wine

1
This takes awhile to fix up.
2
Cut each chicken breast in half and pound until thin.
3
Place a slice of ham and a slice of cheese on each breast piece.
4
Roll up, stick ends in and secure with a toothpick.
5
Dip chicken rolls into mixture of flour, Parmesan cheese, salt, sage and pepper.
6
Save the leftover flour mixture. Chill chicken for at least one hour.
7
(I do all of this the day before.)
8
Put salad oil in the frying pan and brown the chicken rolls.
9
Place the browned chicken in the crock-pot.
10
Add soup mixed with wine.
11
Cover and cook for 6 to 7 hours.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, skinned and boned (I buy them this way), 6 small slices ham, 6 small slices Swiss cheese (I buy a special cheese at Smith's because it is better), 1/4 c. flour, and more.

Yes, Chicken Breasts Saltimbocca Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Saltimbocca Style

How did you like this recipe?

Frequently Asked Questions