How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 lb. smoked sausage, 2 c. uncooked rice (Minute rice works best), 1 can cream of celery soup, 2 c. water, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 2 c. uncooked rice (Minute rice works best); 1 can cream of celery soup; 2 c. water; 1 1/2 Tbsp. Worcestershire; 2 Tbsp. butter; 1/2 small onion; dash of celery salt

Sausage Jambalaya – a delicious recipe with sausage, rice, cream of celery soup, water, Worcestershire, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
2 c. uncooked rice (Minute rice works best)
1 can cream of celery soup
2 c. water
1 1/2 Tbsp. Worcestershire
2 Tbsp. butter
1/2 small onion
dash of celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Jambalaya

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