Chicken Breasts, Orange Stuffed Recipe

Name: Chicken Breasts, Orange Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; salt; pepper; 1/2 cup onion, finely chopped; 1 tablespoon unsalted butter; 1 orange, peeled, sectioned, cubed; 1/2 cup golden raisin; 1/4 cup dry breadcrumbs; 1/2 teaspoon thyme; 1 egg; 1/4 cup milk; 1 cup dry breadcrumbs; 1/3 cup unsalted butter, melted

Servings: persons

6 boneless skinless chicken breast halves
salt
pepper
1/2 cup onion, finely chopped
1 tablespoon unsalted butter
1 orange, peeled, sectioned, cubed
1/2 cup golden raisin
1/4 cup dry breadcrumbs
1/2 teaspoon thyme
1 egg
1/4 cup milk
1 cup dry breadcrumbs
1/3 cup unsalted butter, melted

1
["Place breast halves, one at a time, between plastic wrap & using a rolling pin or the flat side of a meat mallet, flatten each piece until it is about 1/4"" thick.", "Pull off the wrap & sprinkle lightly with salt & pepper, if desired.", "In a small skillet, saute the onion in 1 Tbsp of butter until tender. Stir in the cubed orange, raisins, 1/4 cup of bread crumbs & thyme.", "Spread each breast evenly with the orange & crumb mixture, then roll up each breast with the stuffing inside. Tuck in the ends to help seal.", "Beat together the egg & milk, then dip the rolled up breasts into the egg mixture. Roll each breast carefully in the 1 cup of dry bread crumbs, & place in a baking dish with high sides. Cover loosely & refrigerate 30 minutes or until ready to bake.", "Preheat oven to 425 degrees F, & bake for 30 minutes until golden brown, basking several times with the melted butter during the last 15 minutes of baking time."]

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, salt, pepper, 1/2 cup onion, finely chopped, and more.

Yes, Chicken Breasts, Orange Stuffed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts, Orange Stuffed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions