Yellow Rice With Pigeon Peas a Al Mariah Carey Recipe

Name: Yellow Rice With Pigeon Peas a Al Mariah Carey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white rice or 3 cups brown rice; 2 sweet onions, diced; 14 12 ounces pigeon peas; ½ cup butter; 1 tablespoon turmeric; 1 tablespoon chicken base or 1 tablespoon vegetable stock base, dark roasted; sea salt (optional); 1 teaspoon onion; 1 teaspoon garlic powder or 2 garlic cloves, chopped fine; 1 teaspoon fresh ground pepper (melange); 6 cups water

Servings: persons

3 cups white rice or 3 cups brown rice
2 sweet onions, diced
14 12 ounces pigeon peas
½ cup butter
1 tablespoon turmeric
1 tablespoon chicken base or 1 tablespoon vegetable stock base, dark roasted
sea salt (optional)
1 teaspoon onion
1 teaspoon garlic powder or 2 garlic cloves, chopped fine
1 teaspoon fresh ground pepper (melange)
6 cups water

1
Note if using brown, soak it a bit first and NO it should NOT be crunchy when done.
2
Melt butter in saucepan.
3
Add onion and saute until translucent.
4
Add the rice and turmeric and lightly saute until coated.
5
Add water, salt, base, peas and seasonings.
6
Cover and let simmer until water is absorbed.
7
If any water is left, turn off heat and let rest, keeping covered because the rice will continue to cook without burning.
8
Note, check your directions for brown.
9
The above was from the original recipe for white.

1027

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups white rice or 3 cups brown rice, 2 sweet onions, diced, 14 12 ounces pigeon peas, ½ cup butter, and more.

Yes, Yellow Rice With Pigeon Peas a Al Mariah Carey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice With Pigeon Peas a Al Mariah Carey

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