Chicken Breasts Luciana Recipe

Name: Chicken Breasts Luciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole boneless skinless chicken breasts, halved; salt; fresh ground black pepper; 1 cup flour; 4 tablespoons clarified butter; 1 cup cognac; 7 ounces long grain white rice; 7 ounces wild rice; 3 tablespoons butter; 1 1/3 cups heavy cream; 1 sprig rosemary, small and leaves only

Servings: persons

6 whole boneless skinless chicken breasts, halved
salt
fresh ground black pepper
1 cup flour
4 tablespoons clarified butter
1 cup cognac
7 ounces long grain white rice
7 ounces wild rice
3 tablespoons butter
1 1/3 cups heavy cream
1 sprig rosemary, small and leaves only

1
Flatten chicken breasts slightly and season on both sides with salt and pepper.
2
Coat the chicken lightly with flour.
3
Heat the clarified butter in a large skillet: all the chicken (in 2 batches) and saute for 3-4 minutes per side.
4
Stir in 1/2 cup of water and the cognac; season with salt and pepper. Bring the mixture to a boil and cover and simmer over low heat for 20 minutes.
5
Meanwhile cook the white rice and the wild rice separately in boiling salted water. Drain the rices; place them in 1 bowl and toss with butter. Cover and keep warm.
6
Remove the chicken from the skillet. Deglaze the pan with cream and stir in the rosemary. Bring the liquid to a boil; add the chicken and simmer until hot.
7
Serve the chicken with the rice on warmed plated; cover with the sauce.

1165

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole boneless skinless chicken breasts, halved, salt, fresh ground black pepper, 1 cup flour, and more.

Yes, Chicken Breasts Luciana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Luciana

How did you like this recipe?

Frequently Asked Questions