How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Spicy Apricot And Plum Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon vegetable oil, 1 lb plum, stoned and finely chopped, 4 ounces apricots, stoned and finely chopped (you can use dried apricots), and more.

Is Chicken Breasts In Spicy Apricot And Plum Sauce suitable as meat & poultry?

Yes, Chicken Breasts In Spicy Apricot And Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Spicy Apricot And Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Spicy Apricot And Plum Sauce

Name: Chicken Breasts In Spicy Apricot And Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon vegetable oil; 1 lb plum, stoned and finely chopped; 4 ounces apricots, stoned and finely chopped (you can use dried apricots); 1 inch fresh ginger, grated; 2 red chilies, deseeded and very finely chopped; 2 cooking apples, peeled,cored and grated; 2/3 cup balsamic vinegar; 2/3 cup water; salt & freshly ground black pepper, to taste

Try this homemade Chicken Breasts In Spicy Apricot And Plum Sauce recipe the whole family will love. Made with chicken breasts, vegetable oil, plum and …

This Chicken Breasts In Spicy Apricot And Plum Sauce relies on simple, everyday ingredients such as vegetable oil, inch fresh ginger, grated, balsamic vinegar and water. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Breasts In Spicy Apricot And Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions