How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken?

You need 9 ingredients. The key ingredients include: 8 ounces baby carrots, 1 ½ cups uncooked lentils, i use brown, 1 12 lbs frozen chicken tenders, i usually use Tyson, 2 tablespoons minced garlic, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby carrots; 1 ½ cups uncooked lentils, i use brown; 1 12 lbs frozen chicken tenders, i usually use Tyson; 2 tablespoons minced garlic; salt, to taste (optional); ¾ teaspoon ground turmeric; ½ teaspoon ground red pepper; ½ teaspoon ground cinnamon; 2 (14 1/4 ounce) cans chicken broth, i usually use college inn

Try this homemade Moroccan Chicken recipe the whole family will love. Made with carrots, lentils, chicken tenders and garlic. Easy step-by-step instruct…

This Moroccan Chicken relies on simple, everyday ingredients such as baby carrots, minced garlic, salt, to taste (optional) and ground turmeric. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces baby carrots
1 ½ cups uncooked lentils, i use brown
1 12 lbs frozen chicken tenders, i usually use Tyson
2 tablespoons minced garlic
salt, to taste (optional)
¾ teaspoon ground turmeric
½ teaspoon ground red pepper
½ teaspoon ground cinnamon
2 (14 1/4 ounce) cans chicken broth, i usually use college inn

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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