Chicken Breasts in Raspberry Marinade

1. 1

   Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours.

2. 2

   Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done.

3. 3

   Remove to a serving platter and deglaze the roasting pan with the marinade.

4. 4

   Transfer the marinade to a sauce pan and reduce to thicken slightly.

5. 5

   Finish the sauce with 1 cup orange sections.

6. 6

   Serve with the reduced raspberry marinade sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.