Chicken Breasts In Puff Pastry – a delicious recipe with marinade, cold water, chicken breasts, pastry shells Pepperidge Farms, chicken gravy mix, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the chicken marinade as directed on package, using 3/4 cup of cold water. Marinade chicken breasts for 15 minutes, and then bake, in a single layer in the marinade, in a 375 degree oven for 20 minutes. Cool until cool enough to be handled. Drain chicken and reserve 1/4 cup of marinade for gravy.
2
Thaw the package of puff pastry shells and roll each one into a large circle, bringing pastry around to cover and pinch pastry ends to seal all around. Place seam side down on a lightly greased cookie sheet. Bake in oven according to directions of puff pastry package. When done, serve immediately with the sauce.
3
Prepare gravy mix according to package directions, but using 1/4 cup of the marinade mixture in place of 1/4 cup water. Add the sauteed mushrooms and the white wine. When near to a boil, stir in the cream, but do not let it boil. Serve a little of the hot sauce over each chicken puff on the plate and pass the rest of the sauce. Serves 8.
553
kcal
Calories
17
g
Fat
1
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package marinade Adolph's chicken, 3/4 cup cold water, 8 boneless chicken breasts, puff pastry shells Pepperidge Farms frozen, and more.
Yes, Chicken Breasts In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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