Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes; 2 tablespoons vegetable oil; 2 large onions, chopped; 3 large cloves garlic, minced; 1 green pepper, chopped; 1 jalapeno pepper, minced; 2 cups tomato puree; 1/4 teaspoon coriander; ⅛ teaspoon allspice; 1 1/2 teaspoons oregano; 1 tablespoon mild chili powder (see note); 1 1/2 teaspoons cumin; 2 tablespoons fresh coriander, optional; 1/2 to 23 pounds dried pinto or kidney beans, cooked, or 2 (16-ounce) cans

Eats Now Editorial Team · 283 kcal · Soups & Stews

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Chili – a delicious recipe with tomatoes, vegetable oil, onions, garlic, green pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound plum tomatoes
2 tablespoons vegetable oil
2 large onions, chopped
3 large cloves garlic, minced
1 green pepper, chopped
1 jalapeno pepper, minced
2 cups tomato puree
1/4 teaspoon coriander
⅛ teaspoon allspice
1 1/2 teaspoons oregano
1 tablespoon mild chili powder (see note)
1 1/2 teaspoons cumin
2 tablespoons fresh coriander, optional
1/2 to 23 pounds dried pinto or kidney beans, cooked, or 2 (16-ounce) cans

1
Chop half the tomatoes.
2
Puree the rest.
3
Heat oil.
4
Saute onion, garlic, green pepper and jalapeno in hot oil until onion is soft.
5
Add pureed and chopped tomatoes, spices and beans.
6
Cover and simmer about 30 minutes.
7
Correct seasonings and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound plum tomatoes, 2 tablespoons vegetable oil, 2 large onions, chopped, 3 large cloves garlic, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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