Chicken Breasts in Gravy over Cheese Tortellini

Name: Chicken Breasts in Gravy over Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 6 Chicken Breasts, Boneless, Skinless; Salt And Pepper; 1 Onion, finely chopped; 4 cloves Garlic, Chopped; 1 Tablespoon Butter; 2 Tablespoons Flour; 1 cup Chicken Broth; 1 cup Milk; 1/4 teaspoons Nutmeg, Freshly Grated; 3 Tablespoons Fresh Parsley, Chopped; 2 cups Cheese Tortellini

Servings: persons

1 Tablespoon Olive Oil
6 Chicken Breasts, Boneless, Skinless
Salt And Pepper
1 Onion, finely chopped
4 cloves Garlic, Chopped
1 Tablespoon Butter
2 Tablespoons Flour
1 cup Chicken Broth
1 cup Milk
1/4 teaspoons Nutmeg, Freshly Grated
3 Tablespoons Fresh Parsley, Chopped
2 cups Cheese Tortellini

1
Heat oil in a large skillet over medium high heat; salt and pepper the chicken breasts and brown on both sides.
2
You will cook it more later, so both sides just need to be nicely browned.
3
Remove chicken to a plate and set aside.
4
In the same skillet saute onion and garlic over medium heat until softened.
5
Whisk in butter and flour and cook 2-3 minutes.
6
Add broth and milk whisking until well mixed.
7
Add nutmeg; then add the chicken back in as well as any juices accumulated on the plate.
8
Cover and simmer until chicken is cooked through, 7-12 minutes depending on size of breasts.
9
The sauce will thicken as it cooks.
10
Taste and adjust for salt and pepper.
11
Add in 2 Tablespoons of the parsley saving the rest to garnish individual plates.
12
While chicken is cooking boil water for tortellini and cook according to package directions.
13
Serve chicken and gravy over the cheese tortellini.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 6 Chicken Breasts, Boneless, Skinless, Salt And Pepper, 1 Onion, finely chopped, and more.

Yes, Chicken Breasts in Gravy over Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!