How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Cream?

You need 8 ingredients. The key ingredients include: 3 boned, skinned and split chicken breasts, poultry seasoning, 1/4 lb. butter, 6 slices boiled ham, and more.

Is Chicken Breasts In Cream suitable as meat & poultry?

Yes, Chicken Breasts In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Cream Recipe

Name: Chicken Breasts In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boned, skinned and split chicken breasts; poultry seasoning; 1/4 lb. butter; 6 slices boiled ham; 6 slices Swiss or Gruyere cheese; parsley to taste; thyme to taste; grated Parmesan cheese

Chicken Breasts In Cream – a delicious recipe with chicken breasts, poultry seasoning, butter, ham, Swiss, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boned, skinned and split chicken breasts
poultry seasoning
1/4 lb. butter
6 slices boiled ham
6 slices Swiss or Gruyere cheese
parsley to taste
thyme to taste
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

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Chicken Breasts In Cream

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