Chicken Breasts In Caper Cream Sauce Recipe

Name: Chicken Breasts In Caper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; kosher salt; fresh ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons butter; 2 garlic cloves, minced; 1/4 cup white wine; 1 tablespoon minced fresh dill; 1/2 lemon, zest of; 1 lemon, juice of; 1/2 cup light cream or 1/2 cup fat-free half-and-half; 2 tablespoons capers, drained

Servings: persons

2 boneless skinless chicken breast halves
kosher salt
fresh ground black pepper
1/2 cup all-purpose flour
2 tablespoons butter
2 garlic cloves, minced
1/4 cup white wine
1 tablespoon minced fresh dill
1/2 lemon, zest of
1 lemon, juice of
1/2 cup light cream or 1/2 cup fat-free half-and-half
2 tablespoons capers, drained

1
["Pound chicken breasts between layers of heavy plastic wrap until even thickness, about 1/2"" thick.", "Stir salt and pepper into flour. Dip both sides of chicken into flour, shaking off excess. (Discard any remaining flour.).", "Melt butter in a large skillet over medium-high heat. When foaming subsides, reduce to medium and add chicken. Cook until browned on both sides, 4-6 minutes per side. Transfer to plate and cover loosely with foil.", "Add garlic to butter and saute until fragrant, about 1 minute.", "Add wine and scrape up any browned bits from bottom of pan. Simmer 3-4 minutes. Add dill, lemon zest, lemon juice, cream and capers. Simmer until slightly thickened. Adjust salt and pepper in sauce if needed. Spoon over chicken and serve with rice or couscous."]

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, 1/2 cup all-purpose flour, and more.

Yes, Chicken Breasts In Caper Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Caper Cream Sauce

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