How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Brandy With Cream?

You need 7 ingredients. The key ingredients include: 2 whole chicken breasts, boned and skinned, salt and freshly ground pepper, 1 1/2 tsp. thyme (fresh or ground), butter for sauteeing, and more.

Is Chicken Breasts In Brandy With Cream suitable as meat & poultry?

Yes, Chicken Breasts In Brandy With Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Brandy With Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Brandy With Cream Recipe

Name: Chicken Breasts In Brandy With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, boned and skinned; salt and freshly ground pepper; 1 1/2 tsp. thyme (fresh or ground); butter for sauteeing; 1/4 c. brandy, slightly warmed on top of stove; 1 c. heavy cream; paprika for garnish

Try this homemade Chicken Breasts In Brandy With Cream recipe the whole family will love. Made with chicken breasts, salt, thyme and butter. Easy step-b…

This Chicken Breasts In Brandy With Cream relies on simple, everyday ingredients such as thyme (fresh or ground), butter for sauteeing, heavy cream and paprika for garnish. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, boned and skinned
salt and freshly ground pepper
1 1/2 tsp. thyme (fresh or ground)
butter for sauteeing
1/4 c. brandy, slightly warmed on top of stove
1 c. heavy cream
paprika for garnish

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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