Chicken Breasts Genovese Recipe

Name: Chicken Breasts Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 garlic cloves; 1/4 c. grated Parmesan cheese; 1/4 c. basil leaves; 1/4 c. olive oil; 1/8 tsp. salt; pinch of white pepper; 1 c. bread crumbs, seasoned with salt, pepper, dried marjoram and oregano; 1 egg, beaten with 1/2 c. milk; 1/4 c. flour

Servings: persons

4 chicken breasts
2 garlic cloves
1/4 c. grated Parmesan cheese
1/4 c. basil leaves
1/4 c. olive oil
1/8 tsp. salt
pinch of white pepper
1 c. bread crumbs, seasoned with salt, pepper, dried marjoram and oregano
1 egg, beaten with 1/2 c. milk
1/4 c. flour

1
Preheat oven to 350u00b0.
2
Combine garlic, basil and olive oil in a blender or food processor.
3
After processing, add salt, pepper and Parmesan cheese.
4
Split chicken breasts lengthwise and spread with basil mixture and close.
5
Dip each breast in egg mixture and roll in mixture of bread crumbs and flour.
6
Heat 1/8-inch olive oil in skillet and saute breasts on each side until golden.
7
Place breasts in shallow baking dish; bake for 15 to 20 minutes.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 garlic cloves, 1/4 c. grated Parmesan cheese, 1/4 c. basil leaves, and more.

Yes, Chicken Breasts Genovese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Genovese

How did you like this recipe?

Frequently Asked Questions