How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops (((Low Cal & Carb)))?

You need 8 ingredients. The key ingredients include: 2 pork loin chops (3/4 inch thick), 1/4 cup Dijon mustard, 1/2 cup crushed corn flakes or 1/2 cup plain breadcrumbs, 1/4 teaspoon salt, and more.

Is Pork Chops (((Low Cal & Carb))) suitable as meat & poultry?

Yes, Pork Chops (((Low Cal & Carb))) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops (((Low Cal & Carb)))?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops (((Low Cal & Carb))) Recipe

Name: Pork Chops (((Low Cal & Carb)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops (3/4 inch thick); 1/4 cup Dijon mustard; 1/2 cup crushed corn flakes or 1/2 cup plain breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon basil; 1/8 teaspoon tarragon; 1/8 teaspoon garlic powder

Pork Chops (((Low Cal & Carb))) – a delicious recipe with pork loin chops, mustard, corn flakes, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork loin chops (3/4 inch thick)
1/4 cup Dijon mustard
1/2 cup crushed corn flakes or 1/2 cup plain breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon basil
1/8 teaspoon tarragon
1/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops (((Low Cal & Carb)))

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