Chicken Breasts Diane

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, halved; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. salad oil; 2 Tbsp. margarine; 3 Tbsp. chopped green onions; juice of 1/2 lemon; 3 Tbsp. chopped parsley; 2 tsp. Dijon-style mustard; 1/4 c. chicken broth

Eats Now Editorial Team · 266 kcal · Meat & Poultry

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Chicken Breasts Diane – a delicious recipe with chicken breasts, salt, black pepper, salad oil, margarine, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts, halved
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. salad oil
2 Tbsp. margarine
3 Tbsp. chopped green onions
juice of 1/2 lemon
3 Tbsp. chopped parsley
2 tsp. Dijon-style mustard
1/4 c. chicken broth

1
Slightly pound chicken breasts between sheets of waxed paper. Sprinkle with salt and pepper.
2
In a micro-safe dish, melt margarine and mix with oil.
3
Place chicken breasts in dish and coat on both sides.
4
Microwave at High power for 3 minutes.
5
Let rest for 1 minute.
6
Turn breasts over.
7
Microwave again at High power for 3 minutes, until chicken is done, but not overcooked.
8
Set aside.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, halved, 1/2 tsp. salt, 1/2 tsp. black pepper, 2 Tbsp. salad oil, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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