Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter; 3 Tbsp. chopped green onion; juice of 1/2 lime or lemon; 2 Tbsp. brandy; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/2 c. chicken broth

Servings: persons

4 large boneless chicken breast halves
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter
3 Tbsp. chopped green onion
juice of 1/2 lime or lemon
2 Tbsp. brandy
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/2 c. chicken broth

1
Place chicken breasts between 2 slices of waxed paper and pound with mallet.
2
Sprinkle with salt and black pepper.
3
Heat 1 tablespoon oil and butter in large skillet.
4
Cook chicken over high heat for 4 minutes on each side.
5
Add green onions, lime, brandy, parsley and mustard to pan; cook 15 seconds.
6
Whisking constantly, add broth and remaining oil and butter.
7
Pour sauce over chicken.
8
Serve immediately.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breast halves, 1/2 tsp. salt, 1/4 tsp. black pepper, 2 Tbsp. olive or salad oil, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane

How did you like this recipe?

Frequently Asked Questions