Chicken Breasts Carla Recipe

Name: Chicken Breasts Carla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter or margarine; 3 Tbsp. green onions, chopped; juice of 1/2 lemon; 2 Tbsp. parsley, chopped; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

4 large chicken breasts
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter or margarine
3 Tbsp. green onions, chopped
juice of 1/2 lemon
2 Tbsp. parsley, chopped
2 tsp. Dijon mustard
1/4 c. chicken broth

1
Place chicken breasts between sheets of plastic wrap.
2
Pound slightly with mallet, sprinkle with salt and pepper.
3
Heat 1 tablespoon oil and butter in large skillet.
4
Cook chicken over high heat for 2 minutes on each side.
5
Do not overcook!
6
Transfer to warm serving platter.
7
Add green onions and lemon juice, parsley and mustard to skillet and cook 15 seconds, stirring constantly.
8
Stir in broth.
9
Stir until smooth.
10
Add remaining butter and oil.
11
Pour sauce over chicken.
12
Serve immediately.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 Tbsp. olive or salad oil, and more.

Yes, Chicken Breasts Carla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Carla

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