How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Amaretto From Loren Martin?

You need 14 ingredients. The key ingredients include: 1/4 cup butter or margarine, ⅓ cup onions chopped, ⅓ cup celery chopped, 4 cups bread crumbs or stuffing, and more.

Is Chicken Breasts Amaretto From Loren Martin suitable as meat & poultry?

Yes, Chicken Breasts Amaretto From Loren Martin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Amaretto From Loren Martin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Amaretto From Loren Martin Recipe

Name: Chicken Breasts Amaretto From Loren Martin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; ⅓ cup onions chopped; ⅓ cup celery chopped; 4 cups bread crumbs or stuffing; 1 can water chestnuts; 2 teaspoons poultry seasoning; 1 teaspoon beau monde seasoning; 1 cup chicken broth; 1/2 cup amaretto liqueur; 4 each chicken breasts boneless; 1/2 cup brown sugar, light; 1/2 cup honey (or butter); 1/2 cup orange juice; ⅓ cup amaretto liqueur

Try this homemade Chicken Breasts Amaretto From Loren Martin recipe the whole family will love. Made with butter, onions, celery and bread crumbs. Easy …

This Chicken Breasts Amaretto From Loren Martin relies on simple, everyday ingredients such as butter or margarine, onions chopped, celery chopped and bread crumbs or stuffing. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts Amaretto From Loren Martin

Tips for the best results

Variations & substitutions

My Personal Notes

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