Chicken Breasts Alfredo Recipe

Name: Chicken Breasts Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split/boned; ½ cup flour; 3 eggs; 2 tablespoons water; ½ cup grated romano cheese; ¼ cup snipped parsley; ½ teaspoon salt; 1 cup fine breadcrumbs; 3 tablespoons butter; 2 tablespoons vegetable oil; 6 slices mozzarella cheese; 1 cup whipping cream or 1 cup evaporated milk; ¼ cup water; ¼ cup butter; ½ cup grated romano cheese; 1 cup snipped parsley

Servings: persons

3 whole chicken breasts, split/boned
½ cup flour
3 eggs
2 tablespoons water
½ cup grated romano cheese
¼ cup snipped parsley
½ teaspoon salt
1 cup fine breadcrumbs
3 tablespoons butter
2 tablespoons vegetable oil
6 slices mozzarella cheese
1 cup whipping cream or 1 cup evaporated milk
¼ cup water
¼ cup butter
½ cup grated romano cheese
1 cup snipped parsley

1
["Coat chicken with flour.", "Mix eggs, water, romano cheese, parsley, and salt.", "Dip chicked pieces in egg mixture, then into bread crumbs.", "Heat butter and oil in large skillet.", "Cook chicken breasts over medium heat until browned, about 15 minute Remove chicken to baking dish 11-1/2 x 7-1/2"".", "Heat oven to 425.", "Make cheese sauce.", "Pour cheese sauce over chicken.", "Top each piece with a slice of cheese.", "Bake until cheese melts and chicken is tender, about 8 minute.", "CHEESE SAUCE--.", "Heat cream, water, and butter in 1 qt saucepan until butter melts.", "Add cheese; cook and stir over medium heat for 5 minute Stir in parsley."]

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 whole chicken breasts, split/boned, ½ cup flour, 3 eggs, 2 tablespoons water, and more.

Yes, Chicken Breasts Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Alfredo

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