Fung Gow: (Pork And Peanut Dumplings) Recipe

Name: Fung Gow: (Pork And Peanut Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 tablespoon cornstarch; 1/4 cup water; 2 cups plus 1 tablespoon of corn, peanut or vegetable oil; 1 tablespoon finely minced garlic; 3/4 cup finely chopped celery; 3/4 cup finely chopped bamboo shoots; 1 teaspoon salt, if desired; 1 1/2 teaspoons sugar; 1/4 teaspoon freshly ground pepper, preferably white; 1/2 teaspoon sesame oil; 1 cup coarsely chopped fresh coriander leaves; 1/4 cup roasted peanuts; 3 cups wheat starch, available in Oriental grocery stores; 1 1/2 cups boiling water

Servings: persons

1 pound ground pork
1 tablespoon cornstarch
1/4 cup water
2 cups plus 1 tablespoon of corn, peanut or vegetable oil
1 tablespoon finely minced garlic
3/4 cup finely chopped celery
3/4 cup finely chopped bamboo shoots
1 teaspoon salt, if desired
1 1/2 teaspoons sugar
1/4 teaspoon freshly ground pepper, preferably white
1/2 teaspoon sesame oil
1 cup coarsely chopped fresh coriander leaves
1/4 cup roasted peanuts
3 cups wheat starch, available in Oriental grocery stores
1 1/2 cups boiling water

1
To prepare the filling, put the pork in a mixing bowl.
2
Blend the cornstarch with 1/4 cup water and add to pork.
3
Blend well.
4
Place a sieve inside a bowl and have it ready.
5
Heat two cups of the oil in a wok and when it is very hot add the pork mixture.
6
Cook, stirring rapidly, about three minutes.
7
Pour the pork and oil into the sieve and drain.
8
Heat the remaining tablespoon of fresh oil in a clean wok and add the garlic.
9
Cook briefly, stirring.
10
Add the celery and bamboo shoots and cook, stirring rapidly, about one minute.
11
Add the cooked pork and stir quickly to blend.
12
Blend the salt, sugar, pepper and sesame oil.
13
Add this to the pork and stir.
14
Cook about one minute, stirring, over high heat.
15
Spoon and scrape the pork mixture onto a flat plate.
16
Sprinkle with chopped coriander and peanuts and let cool.
17
Toss to blend.

2246

kcal

Calories

239

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground pork, 1 tablespoon cornstarch, 1/4 cup water, 2 cups plus 1 tablespoon of corn, peanut or vegetable oil, and more.

Yes, Fung Gow: (Pork And Peanut Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fung Gow: (Pork And Peanut Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions