How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine a turkey?

You need 7 ingredients. The key ingredients include: 2 gallon water, 1 cup kosher salt, 1 cup suger, 1 bunch roseMary, and more.

Is Brine a turkey suitable as meat & poultry?

Yes, Brine a turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brine a turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine a turkey Recipe

Name: Brine a turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallon water; 1 cup kosher salt; 1 cup suger; 1 bunch roseMary; 1 bunch thyme; 2 each bay leaves; 3 clove garlic

Brine a turkey – a delicious recipe with gallon water, kosher salt, suger, roseMary, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 gallon water
1 cup kosher salt
1 cup suger
1 bunch roseMary
1 bunch thyme
2 each bay leaves
3 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brine a turkey

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