How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts?

You need 6 ingredients. The key ingredients include: 8 chicken breasts, cut in half, 1 lb baby carrots, 1 (10 1/2 ounce) can cream of chicken soup, 1 teaspoon salt, and more.

Is Chicken Breasts suitable as meat & poultry?

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Recipe

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, cut in half; 1 lb baby carrots; 1 (10 1/2 ounce) can cream of chicken soup; 1 teaspoon salt; 1 teaspoon pepper; 1 (16 ounce) can French style green beans

Chicken Breasts – a delicious recipe with chicken breasts, baby carrots, cream of chicken soup, salt, pepper, French style green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, cut in half
1 lb baby carrots
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
1 teaspoon pepper
1 (16 ounce) can French style green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Breasts

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