Chicken Breasts

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. sour cream; 2 Tbsp. lemon juice; 2 tsp. Worcestershire; 1 tsp. celery salt; 1 tsp. paprika; 1 1/2 tsp. salt; 1/2 tsp. pepper; garlic salt to taste; 12 split chicken breasts; plain bread crumbs

Eats Now Editorial Team · Meat & Poultry

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Chicken Breasts – a delicious recipe with sour cream, lemon juice, Worcestershire, celery salt, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sour cream
2 Tbsp. lemon juice
2 tsp. Worcestershire
1 tsp. celery salt
1 tsp. paprika
1 1/2 tsp. salt
1/2 tsp. pepper
garlic salt to taste
12 split chicken breasts
plain bread crumbs

1
Mix first 8 ingredients and marinate chicken breasts overnight. Roll chicken breasts in bread crumbs and bake for 1 hour and 20 minutes in foil covered pan at 325u00b0.
2
Open foil for last few minutes of baking time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire, 1 tsp. celery salt, and more.

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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