Chicken Breast With Tomato Curry And Noodles Recipe

Name: Chicken Breast With Tomato Curry And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds chicken fillets; 2 tablespoons sunflower oil; 10 1/2 cups noodles broad ribbon; 1 onion finely chopped; 1 banana small, peeled and chopped; 1 tablespoon plain flour; 1 tablespoon curry powder; 1 tablespoon tomato paste; 1/2 cup vegetable stock; 1/2 cup apple juice; basil to garnish

Servings: persons

1 1/8 pounds chicken fillets
2 tablespoons sunflower oil
10 1/2 cups noodles broad ribbon
1 onion finely chopped
1 banana small, peeled and chopped
1 tablespoon plain flour
1 tablespoon curry powder
1 tablespoon tomato paste
1/2 cup vegetable stock
1/2 cup apple juice
basil to garnish

1
Heat 1 tbsp oil in a pan and gently saute the chicken for about 10 mins, turning frequently. Meanwhile, cook the pasta in boiling salted water according to the package instructions.
2
For the sauce, heat 1 tbsp oil and saute the onion and banana until the onion is translucent. Add the flour and curry powder and cook for 1 min. Add the tomato paste, stock and apple juice stirring. Bring to a boil then simmer for 5 mins, stirring occasionally. Season.
3
Drain the noodles in a colander and add to the sauce. Cut the chicken into slices. Arrange the pasta and meat in a shallow bowl or plate and garnish with basil.

2656

kcal

Calories

Fat

483

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds chicken fillets, 2 tablespoons sunflower oil, 10 1/2 cups noodles broad ribbon, 1 onion finely chopped, and more.

Yes, Chicken Breast With Tomato Curry And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Tomato Curry And Noodles

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