How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Sage And Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (6 ounce) boneless, skinless chicken breasts, salt and freshly ground black pepper to taste, 1 teaspoon butter, and more.

Is Chicken Breast With Sage And Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken Breast With Sage And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Sage And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Sage And Balsamic Vinegar

Name: Chicken Breast With Sage And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (6 ounce) boneless, skinless chicken breasts; salt and freshly ground black pepper to taste; 1 teaspoon butter; 2 slices bacon, chopped; 1/2 bunch fresh sage leaves; 3 tablespoons balsamic vinegar; 1 tablespoon maple syrup; 1 tablespoon chopped hazelnuts

Try this homemade Chicken Breast With Sage And Balsamic Vinegar recipe the whole family will love. Made with olive oil, chicken breasts, salt and butter…

This Chicken Breast With Sage And Balsamic Vinegar relies on simple, everyday ingredients such as olive oil, butter, bacon, chopped and bunch fresh sage leaves. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 (6 ounce) boneless, skinless chicken breasts
salt and freshly ground black pepper to taste
1 teaspoon butter
2 slices bacon, chopped
1/2 bunch fresh sage leaves
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 tablespoon chopped hazelnuts

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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