Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce Recipe

Name: Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thighs; 1/8 Pineapple; 1/2 Carrot; 1 Bell peppers (a half-and-half combination of red and yellow); 2 Green peppers; 1/2 Onion; 4 Shiitake mushrooms; 1/2 shoot Cooked bamboo shoots; 100 ml Sugar; 50 ml Soy sauce; 50 ml Vinegar; 1 tsp Chicken stock granules; 300 ml Water; 1 Katakuriko slurry; 1 dash Sesame oil; 1 tbsp Soy sauce; 1 tbsp Cooking sake; 2 tbsp Katakuriko

Servings: persons

2 Chicken thighs
1/8 Pineapple
1/2 Carrot
1 Bell peppers (a half-and-half combination of red and yellow)
2 Green peppers
1/2 Onion
4 Shiitake mushrooms
1/2 shoot Cooked bamboo shoots
100 ml Sugar
50 ml Soy sauce
50 ml Vinegar
1 tsp Chicken stock granules
300 ml Water
1 Katakuriko slurry
1 dash Sesame oil
1 tbsp Soy sauce
1 tbsp Cooking sake
2 tbsp Katakuriko

1
Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes.
2
Chop the vegetables into bite-sized pieces.
3
Microwave the carrots for 3 minutes or parboil for 5 minutes until tender.
4
To make the sweet and sour sauce put the ingredients in a sauce pan, bring to a boil, then turn off the heat.
5
Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy.
6
When golden, transfer to a dish and set aside.
7
With the remaining oil in the frying pan, saute the vegetables (except for the carrot and pineapple).
8
When the vegetables from Step 5 become tender, add the carrots and pineapple and saute.
9
Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken.
10
Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Chicken thighs, 1/8 Pineapple, 1/2 Carrot, 1 Bell peppers (a half-and-half combination of red and yellow), and more.

Yes, Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

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