Hamburger Crusted Tomato Pizza

1. 1

   DRAIN tomatoes, reserving juice.

2. 2

   Combine juice with beef, cracker crumbs, eggs and pepper, mixing well.

3. 3

   SPREAD evenly onto 12-inch pizza pan with sides.

4. 4

   BAKE at 425F (220C) for about 15 minutes or until browned.

5. 5

   DRAIN off fat.

6. 6

   SPOON tomatoes on top of crust and sprinkle with oregano, green pepper, and cheeses.

7. 7

   RETURN to oven for 5-8 minutes or until melted.

8. 8

   CUT into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.