Chicken Breast With Prosciutto And Quince Paste(Improved Version Recipe

Name: Chicken Breast With Prosciutto And Quince Paste(Improved Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large onions, finely sliced; 1 tablespoon balsamic vinegar; 1 tablespoon sugar; 1 pinch chili powder; salt & freshly ground black pepper; 4 chicken breast fillets (about 200g each); 2 teaspoons fennel seeds; 2 tablespoons quince paste; 8 slices prosciutto; 1 cup dry white wine; 4 bay leaves

Servings: persons

2 tablespoons olive oil
2 large onions, finely sliced
1 tablespoon balsamic vinegar
1 tablespoon sugar
1 pinch chili powder
salt & freshly ground black pepper
4 chicken breast fillets (about 200g each)
2 teaspoons fennel seeds
2 tablespoons quince paste
8 slices prosciutto
1 cup dry white wine
4 bay leaves

1
Heat the oil in a heavy pan, and cook the onion for about 20 minutes or until well softened and golden brown.
2
Add the balsamic vinegar, sugar, chili powder and season with salt and pepper; cook for a further 5 minutes or until caremelised.
3
Preheat the oven to 475f.
4
Place half a teaspoon of fennel seeds and half a tablespoon of quince paste on each chicken fillet.
5
Wrap 2 prosciutto slices around each fillet, tucking underneath.
6
Pour the wine over the onions, place the wrapped fillets on top of them, then tuck a bay leaf under each.
7
Bake for 20 minutes or until the chicken is cooked through.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large onions, finely sliced, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, and more.

Yes, Chicken Breast With Prosciutto And Quince Paste(Improved Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Prosciutto And Quince Paste(Improved Version

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