Chicken Breast With Pears Recipe

Name: Chicken Breast With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 split chicken breasts; 1/2 medium onion, chopped; 1/2 c. sliced almonds; 1 T. sugar; 4 T. butter; 3 Bartlett pears; 1/2 tsp. oregano; 2 T. honey; 1/2 c. white wine; salt to taste

Servings: persons

1
["Remove bone and skin from chicken breasts. Cut into 1"" strips and set aside.", "In a large frying pan, saute the onion with almonds over medium heat until onions become translucent and almonds are browned. Sprinkle in sugar and continue cooking until sugar dissolves. Remove onion and almonds from pan.", "Place chicken strips in frying pan with white wine, oregano, and a dash of salt. Cook covered while slicing pears.", "Peel and core the pears and slice into eighths. Arrange pear slices on top of chicken. Drizzle honey over all. Cover and cook until chicken is white through and pears are hot. Top with onions and almonds and cook until everything is hot. Makes 6-8 servings."]

1310

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 split chicken breasts, 1/2 medium onion, chopped, 1/2 c. sliced almonds, 1 T. sugar, and more.

Yes, Chicken Breast With Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Pears

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