Thai Chicken Curry (For When Youre In A Hurry) Recipe

Name: Thai Chicken Curry (For When Youre In A Hurry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Chicken, Cut Into Cubes; 2 teaspoons Sambal (red Chili Paste); 1 teaspoon Worcestershire Sauce; 1 teaspoon Fish Sauce; 1 teaspoon Garlic/Ginger Paste; 1 teaspoon Chili Infused Oil; 4 ounces, weight Thai Red Curry Paste; 12 ounces, fluid Coconut Milk; 1 cube Chicken Bouillon; 1/2 cups Hot Water; 8 ounces, weight Mushrooms, Sliced; 1/2 heads Green Pepper, Sliced; 1/2 cans (14 Oz. Can) Baby Sweet Corn, Cut Stalks In Half; 1 bunch Thai Basil Leaves

Servings: persons

1 pound Boneless Chicken, Cut Into Cubes
2 teaspoons Sambal (red Chili Paste)
1 teaspoon Worcestershire Sauce
1 teaspoon Fish Sauce
1 teaspoon Garlic/Ginger Paste
1 teaspoon Chili Infused Oil
4 ounces, weight Thai Red Curry Paste
12 ounces, fluid Coconut Milk
1 cube Chicken Bouillon
1/2 cups Hot Water
8 ounces, weight Mushrooms, Sliced
1/2 heads Green Pepper, Sliced
1/2 cans (14 Oz. Can) Baby Sweet Corn, Cut Stalks In Half
1 bunch Thai Basil Leaves

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1.
2
Wash the chicken cubes, rinse with vinegar to eliminate any pungent odors.
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2.
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In a bowl, marinate the chicken cubes with red chili paste, Worcestershire sauce, fish sauce and garlic/ginger paste for 1 hour.
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3.
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Take a skillet, heat chili oil on medium-high heat.
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4.
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Add curry paste, whisk for about 30 seconds.
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5.
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Pour in the coconut milk and whisk to combine.
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6.
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Add marinated chicken with all the yummy juices, let boil once, then add the chicken bouillon (with the water) and lower the temperature.
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(Note: we like our curries with gravy, lots of it, so I opted to use 1/2 cup of water.
14
If you like your curry thick, Id use 1/2 cube of bouillon with 1/4 cup water.)
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Let cook for 10 minutes or until chicken is tender.
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8.
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Add mushrooms, green pepper and baby corn.
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Let curry simmer for 3 minutes till vegetables are cooked but still crispy.
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9.
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Just before serving, garnish with basil leaves.
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10.
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Serve over steamed rice and enjoy!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Boneless Chicken, Cut Into Cubes, 2 teaspoons Sambal (red Chili Paste), 1 teaspoon Worcestershire Sauce, 1 teaspoon Fish Sauce, and more.

Yes, Thai Chicken Curry (For When Youre In A Hurry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Curry (For When Youre In A Hurry)

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