Chicken Breast With Macaroni And Veggies – a delicious recipe with rosemary, oregano, chicken breasts, garlic, sweet onion, bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large frying pan heat a few drizzles of olive oil and place the chicken breasts. Place the sprigs of rosemary and oregano on top of the chicken and loosely cover the chicken. When the chicken is halfway through the cooking process flip it and finish cooking.
2
Heat the griddle and place the mushrooms, onions, garlic and peppers on the griddle. When the veggies look golden and healthy, remove them and place them in a bowl.
3
When the chicken has finished cooking set it aside. In the pan that the chicken was cooked in place the grilled veggies and the tomatoes. Add the wine and simmer for a few minutes. Set aside and prepare the macaroni.
4
Add the macaroni to the veggies and serve with the chicken. Garnish with some grated Romano cheese and a few drizzles of olive oil.
210
kcal
Calories
4
g
Fat
9
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 sprig fresh rosemary, 1 sprig fresh oregano, 4 chicken breasts, 4 cloves garlic - crushed& chopped, and more.
Yes, Chicken Breast With Macaroni And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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