How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spaghetti?

You need 10 ingredients. The key ingredients include: 1 whole chicken, cooked and deboned (rinse in hot water to remove excess fat), 1 (12 oz.) pkg. vermicelli, 1 can sliced mushrooms, drained, 2 bell peppers, chopped, and more.

Is Chicken Spaghetti suitable as pasta & noodles?

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cooked and deboned (rinse in hot water to remove excess fat); 1 (12 oz.) pkg. vermicelli; 1 can sliced mushrooms, drained; 2 bell peppers, chopped; 2 large onion, diced; 1 lb. Healthy Request fat-free cheese; 1/2 c. fat-free butter; 1 can LeSueur English peas, drained; 1 can diced Ro-Tel tomatoes; 2 c. fat-free chicken broth

Try this homemade Chicken Spaghetti recipe the whole family will love. Made with chicken, vermicelli, mushrooms and bell peppers. Easy step-by-step inst…

This Chicken Spaghetti relies on simple, everyday ingredients such as (12 oz.) pkg. vermicelli, sliced mushrooms, drained, bell peppers, chopped and large onion, diced. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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