Chicken Breast With Garlic And Candied Lemon – a delicious recipe with lemons, granulated sugar, water, olive oil, garlic, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0F.
2
Cut rind from lemons into thin strips and place in saucepan along with sugar and water.
3
Simmer and cook until peel is translucent, 10-15 minutes. Strain and let cool.
4
Juice lemons, set aside.
5
In heavy ovenproof saute pan, heat oil over medium heat.
6
Add garlic cloves and chicken breasts. Brown chicken on both sides.
7
Add stock and lemon juice, bring to boil over high heat.
8
Transfer pan to oven and roast for 15 minutes or until chicken is golden and juices run clear. Reserving sauce in pan, transfer chicken to warm platter and cover with foil to keep warm.
9
Reduce sauce until it coats back of spoon, 20-30 minutes.
10
Add candied lemon.
11
Season to taste with salt and pepper.
12
Spoon sauce over chicken breasts to serve.
1247
kcal
Calories
26
g
Fat
153
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lemons, 3 tablespoons granulated sugar, 1/2 cup water, 1/4 cup olive oil, and more.
Yes, Chicken Breast With Garlic And Candied Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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