Lamb Chops With Mustard Sauce

1. 1

   Season lamb chops well with pepper. Heat a large skillet until very hot. Brown chops in two batches, moving them as little as possible in pan. Transfer to a plate.

2. 2

   Return all chops back to pan, reduce heat to low and cook 5 minutes for medium doneness. Transfer to a plate.

3. 3

   Pour red wine into pan; increase heat to high. Scrape up any browned bits with a wooden spoon. Cook wine until almost dry, 1 minute. Add broth and thickener and stir well. Bring to a boil, cook 1 minute, and remove from heat.

4. 4

   Stir in mustard and butter. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.