Chicken And Lentils Recipe

Name: Chicken And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds bone-in chicken pieces; 1 large onion, finely chopped; 1 small carrot, finely chopped; 2 cloves garlic, finely chopped; 3/4 cup dried lentils; 1 (14 ounce) can chicken broth; 1/2 teaspoon salt; 1 (10 ounce) can tomato sauce; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried basil; 1 tablespoon lemon juice

Servings: persons

1 tablespoon olive oil
2 pounds bone-in chicken pieces
1 large onion, finely chopped
1 small carrot, finely chopped
2 cloves garlic, finely chopped
3/4 cup dried lentils
1 (14 ounce) can chicken broth
1/2 teaspoon salt
1 (10 ounce) can tomato sauce
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1 tablespoon lemon juice

1
Heat the oil in a skillet over medium heat, and cook the chicken pieces 5 minutes on each side, or until juices run clear. Remove chicken from skillet, and set aside.
2
Place onion in the skillet, and cook 5 minutes, until tender. Mix in the carrot and garlic. Stir in the lentils and broth, and season with salt. Bring to a boil, cover, reduce heat to low, and simmer 20 minutes.
3
Return chicken to skillet. Cover, and continue cooking 20 minutes. If the mixture becomes too dry, add a little water to just moisten.
4
Stir tomato sauce into the skillet. Season with rosemary and basil. Continue cooking 10 minutes, or until lentils are tender. Stir in lemon juice, and serve warm.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds bone-in chicken pieces, 1 large onion, finely chopped, 1 small carrot, finely chopped, and more.

Yes, Chicken And Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Lentils

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