Simple Beef Stroganoff

1. 1

   Prepare the egg noodles according to package directions and set aside.

2. 2

   In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.

3. 3

   Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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