How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast with Crispy and Creamy Cheese Coating?

You need 6 ingredients. The key ingredients include: 1 fillet Chicken breast, 4 to 5 Pre-cut cheese (do not use melting type cheese), 1 Plain cake flour (for coating the chicken meat), 1 dash Sake (for marinating), and more.

Is Chicken Breast with Crispy and Creamy Cheese Coating suitable as baking & desserts?

Yes, Chicken Breast with Crispy and Creamy Cheese Coating falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Breast with Crispy and Creamy Cheese Coating?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Breast with Crispy and Creamy Cheese Coatin

Name: Chicken Breast with Crispy and Creamy Cheese Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Chicken breast; 4 to 5 Pre-cut cheese (do not use melting type cheese); 1 Plain cake flour (for coating the chicken meat); 1 dash Sake (for marinating); 1 dash Soy sauce (for marinating); 1 pinch each Salt and pepper

Bake this irresistible Chicken Breast with Crispy and Creamy Cheese Coating at home. Made with Chicken breast, cheese, cake flour and marinating. Easy s…

This Chicken Breast with Crispy and Creamy Cheese Coating relies on simple, everyday ingredients such as fillet chicken breast, sake (for marinating), soy sauce (for marinating) and each salt and pepper. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Breast with Crispy and Creamy Cheese Coating delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 fillet Chicken breast
4 to 5 Pre-cut cheese (do not use melting type cheese)
1 Plain cake flour (for coating the chicken meat)
1 dash Sake (for marinating)
1 dash Soy sauce (for marinating)
1 pinch each Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

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Chicken Breast with Crispy and Creamy Cheese Coating

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